Bulgur Pilaf

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  • 1 c Hodgson Mill Bulgur Wheat, uncooked
  • 1 Tblsp onion, finely chopped
  • 1/2 tsp salt
  • 2 Tblsp butter
  • 2 c chicken broth, or boullion
  • pepper
Melt butter in skillet; add Bulgur Wheat/Soy and onion.  Stir and cook until golden.  Add broth, seasonings.  Cover, bring to boil; reduce heat, simmer 15 minutes.  Serve with chicken, lamb, pork or other meat.

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