Southern Confetti Corn Bread Muffins

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Preheat oven to 400ºF.  Grease muffin tin (for 12 muffins) with shortening or cooking spray.  Place all dry ingredients in a medium sized mixing bowl and blend well.  Add buttermilk, egg, vegetable oil, chopped pepper and canned chilies.  Stir just until moistened.  Pour into prepared muffin tin and fill ¾ full.


Bake muffins 15-20 minutes until golden brown.  Serve hot with butter or margarine.  Yield.  12 muffins.

If using 9- inch pan adjust baking time to 25-30 minutes.


12 Nutrient Single Serving Total Recipe
Calories 157.39 1888.69
Protein (g) 3.77 45.29
Carbohydrates (g) 24.50 293.96
Fat (g) 5.65 67.84
Saturated Fat (g) 0.58 6.91
Cholesterol (mg) 18.44 221.30
Sodium (mg) 207.56 2490.72
Dietary Fiber (g) 1.97 23.63
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