Pomegranate-spiced Couscous

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Tart pomegranate seeds, sweet raisins, and bright cilantro dress up whole grain couscous, and it's ready in five minutes.



In a medium pot, bring two cups water to a boil. Stir in the entire box of Hodgson Mill Whole Wheat Couscous, one Tbps. olive oil, salt, raisins and spices.  Cover and remove from heat. Let sit five minutes or until all water has been absorbed. 

To serve, fluff couscous with a fork or serving spoon. Top with remaining olive oil, the pomegranate seeds and chopped cilantro.  Serve warm. 

Makes 6-8 side dish servings Print this Recipe

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