Pomegranate-spiced Couscous

 Print Friendly and PDF

Bright, flavorful, good for you, and can be ready in five minutes.



Bring two cups of water to a boil in a medium size sauce pot.  Stir in the entire box of couscous, one tablespoon olive oil, salt, raisins and spices.  Cover the pot with a lid, turn off the heat and let it sit on the stove for about five minutes or until all of the water has been absorbed. 

Take off the lid and fluff up the couscous with a fork.  Add the remaining tablespoon of olive oil, pomegranate seeds and cilantro.  Serve warm. 

Makes 6-8 side servings or 4 as a main course. Print this Recipe

Copyright © 2016 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401