Apricot-Hoisin Pork Chops with Hodgson Mill Whole Wheat Thin Spaghetti

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Sweet-savory sticky pork chops glazed with apricot preserves and asian Hoisin sauce are delicious with whole wheat thin spaghetti noodles - just try it and see!


  • 1 pkg. (16 oz) Hodgson Mill Whole Wheat Thin Spaghetti
  • 1 cup chicken broth
  • 2/3 cup minus 1 Tbsp apricot preserves
  • 1 Tbsp. sweet orange marmalade
  • 1-1/2 Tbsp. hoison sauce
  • 2 tsp. olive oil
  • 4 thick sliced bone-in pork chops, center cut
  • salt


Cook Hodgson Mill Whole Wheat Thin Spaghetti according to the directions on the box. Cover and keep warm.

In a small bowl, whisk together broth, preserves, marmalade and hoisin sauce. Heat the oil in a large skillet or pot over medium-high heat.  Season pork chops with salt, add to the pan and brown several minutes on each side. Do not overcrowd; split the chops up into groups to brown if necessary.  Remove chops from pan and set aside. 

Add broth mixture to the pan and bring to a boil; then simmer for about three minutes.  Add pork chops back into pan with sauce, cover and cook until cooked through – about seven to eight minutes.  Serve immediately with cooked .Whole Wheat Thin Spagehtti and a drizzle of sauce. Great with steamed broccoli or asian veggies on the side.

makes 4 pork chops Print this Recipe

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