Whole Wheat Pizza Bites

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Try these easy to make pizza bites at your next dinner party. They are easy to make and transport. Just begin with Speedy dough- mixed with Hodgson Mill Whole Wheat Flour. Speedy dough is ready to bake in 30 minutes. By the time your oven is pre-heated and the toppings are collected, it’s ready to roll – literally. This recipe makes enough dough for two large, semi-thin crust pizzas if you decide you want to fix pizza instead.



In a large bowl or bread machine, combine the flours, yeast, brown sugar, egg and water.  Mix ingredients together and knead until you have achieved a soft but not sticky dough – add additional water if needed. After 12 minutes on the dough cycle in a bread machine, turn the machine off.   Cover the dough or shut the lid and allow it to rest for 30 minutes.  Preheat the oven to 400˚F.  Lightly grease two 9-inch pie plates or baking pans.  Divide the dough into 30-35 equal-sized pieces.  Take a piece of dough and place one or two pieces of pepperoni on top and two cubes of cheese.  Wrap the dough around the pepperoni and cheese and pinch closed.  Place the ball seam-side down in a baking dish.  Repeat with the remaining dough pieces.

Before baking, brush the top of the dough balls with olive oil and sprinkle them with Italian seasoning, grated Parmesan cheese and a dash of coarse salt.  Bake for about 20 minutes, or until the tops are golden brown.  Serve them warm with pizza sauce on the side for dipping.

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