Cinco de Mayo Brownies

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Hodgson Mill Brownie Mix was the perfect jumping off point for my Mexican-flavored dessert. Hodgson Mill Brownie Mix already has a lot of great things going for it, like healthy whole wheat flour and milled flax seed, and with a little tweaking, I came up with a recipe that takes this rich, chocolate brownie to an even higher level. Follow me, mis amigos, and I will show you how to bake delicious, chocolate cinnamon brownies for Cinco de Mayo or any time you want to satisfy your sweet tooth.



Melt butter in large saucepan over medium heat.  Once melted, allow butter to cool slightly and then whisk in eggs, egg yolk and vanilla.  Next, whisk in brownie mix and baking powder.  Spray an 8 or 9 inch baking pan with cooking spray.  Stir mini chocolate into the brownie batter and spread into the prepared baking pan.  In a small bowl, combine the butter, brown sugar and cinnamon and mix together with your fingers or a fork until the mixture resembles crumbs with small pea size pieces of butter.  Sprinkle sugar mixture over the top of the brownie batter and bake in a 350˚F oven for 25-30 minutes.  Allow brownies to cool completely before slicing.

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