Chocolate Studded Oatmeal Bars

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When it comes to home baking, quality ingredients make all the difference. Take these Chocolate Studded Oatmeal Bars, for example. They’re made with Hodgson Mill Whole Wheat Flour and Scharffen Berger Semisweet Chocolate Chunks. Because these bars include Hodgson Mill whole wheat flour and 62% cacao chocolate chunks; they’re immediately transformed into something so much better than your average cookie.



In a large bowl, cream together the butter and sugar until light and fluffy – about 3 minutes.  Add the eggs one at a time, beating well after each addition.  Add the vanilla extract and beat until thoroughly combined.  Add the flour, baking soda, cinnamon, nutmeg and salt and mix until just blended.  Stir in the oatmeal and chocolate chunks.  Press the dough into an ungreased 13×9 inch baking pan.  Bake in a 350˚F oven for 20-25 minutes or until golden brown.  Cool for 20 minutes and cut into bars. Store bars in an airtight container for up to 3 days.

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