Keen on Quinoa? So is Hodgson Mill.

Quinoa (pronounced “keen-wah”) was first harvested 3,000 years ago by the Incas, who called it “the mother of all grains.” It’s considered one of the world’s healthiest foods , and we’ve created a delicious, new way for you to make it part of your meals in minutes. Hodgson Mill introduces Quinoa & Brown Rice sides and new Sorghum Quinoa & Brown Rice sides.

Quinoa & Brown Rice

A healthier alternative to white rice or white pasta, these sides use organic quinoa and seasonings, with five grams of protein and two grams of fiber per serving. Low in sodium, too: one-third to one-half less sodium than other quinoa side dishes on the market; an important health benefit, especially for those with high blood pressure. They’re gluten free , kosher and made to our highest standards.  That’s why Hodgson Mill is keen on quinoa. And why you will be, too.

Sorghum Quinoa & Brown Rice

New for 2015, Sorghum is one of the most exciting ancient grains to hit the market in a BIG way. It's naturally gluten free, full of fiber and protein, and grows right here in the US as a hardy, drought-resistant crop. Pearled Sorghum has a wonderful fluffy, pearly texture, and Pearled & Cracked Sorghum is deliciously creamy. Our Sorghum Quinoa & Brown Rice Sides are certified gluten free and come in five delicious flavors. Try the one that sounds most appetizing to you, or try out a sampler to get all five!

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1100 Stevens Avenue, Effingham Illinois 62401