Keen on Quinoa? So is Hodgson Mill.

Quinoa (pronounced “keen-wah”) was first harvested 3,000 years ago by the Incas, who called it “the mother of all grains.” It’s considered one of the world’s healthiest foods , and we’ve created a delicious, new way for you to make it part of your meals in minutes. Hodgson Mill introduces Quinoa & Brown Rice sides in five flavor combinations.

A healthier alternative to white rice or white pasta, these sides use organic quinoa and all-natural seasonings, with five grams of protein and two grams of fiber per serving. Low in sodium, too: one-third to one-half less sodium than other quinoa side dishes on the market; an important health benefit, especially for those with high blood pressure. They’re gluten free , kosher and made to our highest standards.  That’s why Hodgson Mill is keen on quinoa. And why you will be, too.

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