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White Whole Wheat Cinnamon Sugar Cookies
As the holidays get closer, it seems like my oven is on 24/7. My daughters and I spend a lot of time baking all kinds of good things for ourselves or to share with our family and ... View Recipe

The Ultimate Pumpkin Pie
Several years ago, I volunteered to make the Thanksgiving pies for my husband’s large, extended-family gathering. All of the greats and grandparents, aunts, uncles, nieces, nephew... View Recipe

Oatmeal Turtle Jumbles
It is a good thing I can type with my mouth full, because I can’t stop eating these oatmeal turtle jumbles. They have a buttery, brown sugar-oatmeal-whole wheat bottom, a gooey cho... View Recipe

Gluten-Free Cinnamon Orange Walnut Cookies
We had some comments asking if Holly’s Cinnamon Sugar Cookies recipe could be made into gluten-free cookies. Everybody here at Hodgson Mill immediately volunteered suggestions abou... View Recipe

Gingerbread Apple Upside-down Cake
This wonderful cake begins with a box of Hodgson Mill Whole Wheat Gingerbread Mix. Not only does the mix give this dessert a more nutritious beginning, it makes things so much easi... View Recipe

Peanut Butter Ginger Oat Bran Cookies
This is a simple tweak of the Peanut Butter Oat Bran cookie recipe on the back of the Hodgson Mill Oat Bran Hot Cereal... View Recipe

Whole Wheat Pizza Bites
Try these easy to make pizza bites at your next dinner party. They are easy to make and transport. Just begin with Speedy dough- mixed with Hodgson Mill Whole Wheat Flour. Speedy... View Recipe

Double Chocolate Whole Wheat Whoopie Pies
Double chocolate. Just saying these two words gets my heart beating a little faster and my mouth watering. Add in some marshmallow buttercream and now we’re really talking. And gue... View Recipe

Cinco de Mayo Brownies
Hodgson Mill Brownie Mix was the perfect jumping off point for my Mexican-flavored dessert. Hodgson Mill Brownie Mix already has a lot of great things going for it, like healthy w... View Recipe

Pumpkin Pie Pinwheels
Pumpkin Pie Pinwheels – say that ten times fast. Tongue twister or not, these cookies are like little bites of pumpkin pie. Buttery, whole wheat dough is wrapped around a pumpkin... View Recipe

Pumpkin-Pecan Tart with Whole Wheat Crust and Spiced Whipped Cream
As much as I love baking pies, they take time that I don’t always have around the holidays. Thanksgiving is about spending time with family and friends and sometimes that means I ... View Recipe

Whole Wheat Rosemary Rolls
These Whole Wheat Rosemary Rolls are made with Hodgson Mill Whole Wheat Flour, Hodgson Mill Naturally White Flour and Hodgson Mill Fast Rise Yeast, so you know right off the bat th... View Recipe

Whole Wheat Gingerbread Biscotti with Cranberries and Pecans
Hodgson Mill mixes are great because they’re filled with the same ingredients you would otherwise have to measure and mix – real time savers. So, for the sake of convenience and w... View Recipe

Whole Wheat Chocolate Chip Peppermint Cookies
‘Tis the season for all things peppermint: candy, ice cream, hot chocolate – and cookies, of course! These Whole Wheat Chocolate Chip Peppermint Cookies are based off of one of my... View Recipe

Butterscotch White Whole Wheat Cookies
Ho! Ho! Ho! We’re in full holiday mode at my house and we’ve picked up the pace to bake as many of our favorite cookies as we can before Christmas is over. So many to choose from ... View Recipe

Gingerbread Cupcakes with Cinnamon Brown Sugar Buttercream Frosting
Christmas isn’t complete without something made of gingerbread. In addition to my Gingerbread Biscotti with Cranberries and Pecans I posted a couple weeks ago, these moist, delici... View Recipe

Luck ‘O The Irish Brownies
As luck would have it, I have the perfect recipe to help you celebrate St. Patrick’s Day – Luck ‘O The Irish Brownies. These brownies taste amazing and may even have you dancing a... View Recipe

Caramelized Onion and Rosemary Cornbread Muffins
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Chai Muesli and Chocolate Chip Cookies
Half spice cookie, half oatmeal cookie … half chocolate chip cookie. (Hmm… My math is a little fuzzy.) I just love the flavor combination here! The cookie love starts when you bit... View Recipe

Last-minute Pear Almond Whole Wheat Brownies
Rich and fudgy, fancy without being fussy, these brownies are a snap to make. Using the classic Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed and adding cinnam... View Recipe

Old-Fashioned Velvet Sponge Cupcakes with Lemon Mascarpone Frosting
It is very important to use high quality ingredients, since this cupcake has so few ingredients—every flavor is very important. I wanted to use very good flour, and good (organic, ... View Recipe

My Irish Granny’s Whole Grain Wheaten Bread
To me, this fun clover-shaped loaf is whole grain baking at its best—taste, texture, and looks (a triple threat!). And since it’s a soda bread, made with buttermilk and baking sod... View Recipe

Hot Cross Buns Cream Cheese Braid
Isn’t it gorgeous? And it tastes even better. Your guests will be so impressed. And you’ll know you snuck in some healthy whole wheat flour into their holiday pastry! Heh heh heh .... View Recipe

Savory Sweet Potato and Cannelini Bean Pie with Whole Wheat Olive Oil Crust
I think I’ve hit on a pretty good combination. First there’s the crispy, robust half-whole-wheat crust with fragrant olive oil, made with Hodgson Mill Naturally White Flour and Hod... View Recipe

Gluten Free Lemon Lavender Snaps
Oh, my gosh! It’s spring! I think it’s really here! I’ve felt for a week or two now (despite a few doubtful days) that it’s time to give my trusty jar of cinnamon a rest, as it’s... View Recipe

Red, White and Blue Yogurt Cream Pie
A cool, creamy, tangy pie with an easy to make sweet and crumbly crust in bright Fourth of July colors.... View Recipe

Frozen Raspberry Cheesecake with Whole Wheat and Milled Flax Seed Crust
Looking for a refreshing treat to help celebrate the 4th of July? I have a great one for you right here. This Frozen Raspberry Cheesecake with Whole Wheat and Milled Flax Seed Cr... View Recipe

Milk Chocolate, Peanut Butter and Pretzel Whole Wheat Brownies
These brownies begin with Hodgson Mill Brownie Mix made with Whole Wheat Flour & Milled Flax Seed and milk chocolate chunks and a sweet peanut butter swirl. To give these brownies... View Recipe

Gluten Free White Chocolate Cherry Cookies
Crispy on the outside, and chewy on the inside, and filled with sweet white chocolate chunks and tart cherries-- you’ll be amazed that these quick and easy cookies are gluten free.... View Recipe

Whole Wheat Pumpkin Cinnamon Swirl Bread
Cinnamon, pumpkin and maple syrup - a trifecta of treats made even better in this delightful, easy to make whole wheat and oatmeal yeast bread. It's the perfect complement to a cri... View Recipe

Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting
These Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting are fantastic. In fact, they taste so good that our family and friends didn’t even know they were gluten fr... View Recipe

Asiago Cheese Semolina Braid with Prosciutto
Asiago cheese, milk, and eggs enrich dough made from Hodgson Mill Semolina Pasta Flour and White Whole Wheat Flour. The finished golden brown braid is covered with another sprinkle... View Recipe

Coconut Gingerbread Waffles with Honey Pear Sauce
Enjoy a stack of these richly spiced waffles, filled with wholesome whole wheat and molasses from Hodgson Mill Whole Wheat Gingerbread Mix, smothered with a special fresh honey-pea... View Recipe

Whole Wheat Gingerbread Trifle with Lemon-White Chocolate Cream and Cranberry Sauce
A gorgeous special dessert layered with heart-healthy whole wheat gingerbread, made from Hodgson Mill Gingerbread Mix, cranberries, strawberries and lemon-white chocolate cream.... View Recipe

Cinco de Mayo Conchas
These lightly sweet yeast rolls have a unique sweet dough topping, which you can flavor any way you like. They are made with half white whole wheat flour for extra whole grain good... View Recipe

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