Coconut Lime White Chocolate Oatmeal Cookies

 Print Friendly and PDF

These cookies are filled with a refreshing lime flavor as well as sweet coconut and creamy white chocolate chunks. And to make it healthier, they have whole grain Hodgson Mill Gluten Free Quick Rolled Oats and Hodgson Mill Flax Chia Blend.



Combine the butter, sugar, brown sugar and lime zest in a large mixing bowl.  Beat with an electric mixer until light and fluffy; 3 minutes.   Add the vanilla and eggs and beat until well combined; 2 more minutes.  Set aside. In a medium bowl, whisk together the flour, flax chia blend, baking soda and salt. Add the dry ingredients to the butter/sugar mixture and mix until just combined. Stir in the oats, coconut and white chocolate chunks.  Scoop the dough into tablespoon-sized balls and place on parchment-lined baking sheets about 2 inches apart.  Bake the cookies in a 350°F oven for 9 to 11 minutes or until the cookies are lightly golden around the edges. Let the cookies cool on the sheets for 5 minutes and then transfer to wire racks to cool completely.  Store cooled cookies in an airtight container for up to 3 days.

Makes 36 cookies Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401