50/50 Boston Brown Bread

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50/50 Boston Brown Bread

Ingredients

Directions

Preheat oven to 325 degrees F.

Measure 50/50 Flour into large mixing bowl. Add remaining dry ingredients. Stir well to blend. Combine liquid ingredients in a bowl. Beat well and add to blended dry ingredients. Stir until all ingredients are moistened. Stir in raisins. Spread batter into

1 greased 8-1/2x4-1/2x2-1/2-inch loaf pans.

Bake for 55-60 minutes or until toothpick inserted into center comes out clean. Cool in pans 5-10 minutes. Remove; cool on rack. Yield: 2 loaves.



Nutrition

Serves 14 Nutrient Single Serving


Calories 178.17,

Protein (g) 3.46,

Carbohydrates (g) 31.20,

Fat (g) 5.27,

Saturated Fat (g) 0.61,

Cholesterol (mg) 16.57,

Sodium (mg) 212.55,

Dietary Fiber (g) 1.64
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