Place all ingredients in blender. Blend at high speed for about 2 minutes. Add more water 1-2 Tbsp. at a time if you prefer it thinner, or add 1-2 Tbsp. almond meal to get richer milk. Drink immediately, or strain through a cheese-cloth-lined colander or sieve for a smoother drink.
May store in the refrigerator for up to a week. Shake well before drinking.
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