Greek Style Quinoa Salad

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Mediterranean flavors make this quinoa salad a great dish for the hotter months


  • 1 cup dry Hodgson Mill Quinoa, prepared according to basic cooking directions
  • 3/4 cup Greek salad dressing, prepared
  • 1 red onion, chopped
  • 1 cup Kalamata or black olives, drained and sliced
  • 1 pint cherry tomatoes, or grape tomatoes halved
  • 1 1/2 oz crumbled feta cheese, about 1/3 cup


1.     Pour Greek salad dressing over warm quinoa and stir to combine. 

2.     Stir in red onion, olives, and tomatoes.  Refrigerate until chilled, about 2 hours. 

3.     Sprinkle with feta cheese before serving.

Yield: 6 side dish servings.

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