oven to 350°
a large bowl whisk together quinoa flour, baking soda, and salt; set aside.
an electric mixer bowl beat together melted coconut oil and brown sugar until
smooth. Add egg, egg yolk, and vanilla; beat for 2 minutes or until smooth and
flour; mix on low until just combined. Slowly add chocolate chips.
dough into 1 inch balls or use a 1 tbsp.scoop place on parchment lined cookie
sheets 2 inches apart.
8-11 minutes or until edges start to turn a golden brown.
you notice you cookies are baking flat, you may want to refrigerate the dough
for 10-20 minutes.
cookies and let cool at least 5 minutes on baking sheet. The cookies are very
fragile at first so it is best to let them sit for a bit before transferring to
wire baking rack to finish cooling.
2 dozen cookies
Dough will seem a little sticky
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