Orange Poppyseed Flax Chia Muffins

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Delicious grain free little gems.



Preheat oven to 375°F.  Grease a muffin tin with coconut oil or use muffin liners.

In a medium bowl, combine flax, coconut flour, cornstarch, baking powder, cream of tartar, poppy seeds and salt.

In a small mixing bowl, combine the coconut oil, honey and orange juice, and egg yolks.

Whip the egg whites to soft peak stage.

Combine egg yolk mixture and dry ingredients, and then fold in egg whites.

Spoon the batter into the prepared muffin tins.

Bake for 12-15 minutes or until tooth pick inserted in center comes out clean.

Yields 10 Muffins

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