Carrot Cake Muffins

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Carrot Cake Muffins

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine dry ingredients in a bowl. Add remaining ingredients and blend. Spray muffin tins with non-stick spray and spoon batter 3/4 full into muffin tins.

Bake for 20-25 minutes.

*You may substitute 1/2 c of the HODGSON MILL WHOLE WHEAT GRAHAM FLOUR for 1/2 c HODGSON MILL UNPROCESSED WHEAT BRAN.



Nutrition

Serves 12 Each muffin: 91 calories; 2 g. dietary fiber; 19 g. carbohydrates; 3 g. protein; 1 g. fat; 0 g. saturated fat; 18 mg. cholesterol; 193 mg. sodium. Print this Recipe

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