Butterscotch Bulgur Wheat Brownies

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High fiber and whole grains never tasted so good. Moist, delicious and just the right amount of sweetness is packed in each little bar.



Combine sugar, oil, eggs and vanilla; mix well. Add dry ingredients, wheat germ, bulgur wheat and nuts. Bake in greased and floured 8x8-inch baking pan at 375°F, 25-30 minutes. The brownies will be moist. Let cool in pan on rack for about 5 minutes before cutting into squares.  Yield: 8


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