- 1 pkg Hodgson Mill Whole Wheat Muffin Mix, or Hodgson Mill Bran Muffin Mix
- 1 Tbsp margarine, or vegetable oil
- 1/2 c milk
- 2 eggs
- 1/2 c pumpkin puree
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 c chopped nuts
Preheat oven to 400° F.
Line 7 – 8 muffins cups with paper liners or grease muffin cups.
Place contents of
package into mixing bowl, cut in low fat margarine or vegetable oil. Add
remaining ingredients and mix until just blended. Spoon batter into prepared
muffin cups. Bake at 400° F for 18 – 20 minutes. Yields: 7- 8 muffins.
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