Sauté onion in large soup pot until tender, add celery and carrots and sauté for 10 minutes. Add chicken broth and bring to boil. Add rosemary and garlic sorghum, quinoa, and brown rice and simmer for 15 minutes. Add chicken and simmer for 10 minutes.
Hint: For quick and easy
preparation use a rotisserie chicken for the cooked chicken.
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