Egg-Free Corndog Bites

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With the nutrition you want for your family and the flavor your family is looking for, these easy bites are just right for summer fun!

Ingredients

Directions

Preheat oven to 400 degrees. In a small bowl, add the Hodgson Mill Flax Chia Blend with the warm water. Stir together and let sit 5-10 minutes. In a medium bowl, add the Cornbread and Muffin Mix, butter, milk, and the Flax Chia Egg Replacer. Whisk together until well blended. Pour the cornbread batter into a mini muffin tin, filling each to about ¾ of the way full. Take the hot dog pieces and place one piece in each cornbread muffin. Bake for 15-18 minutes, or until a toothpick comes out clean. Let cool. Slide a knife around the edge of each cornbread bite to loosen from the pan. Your cornbread bites are now ready to eat, enjoy!

 *Note: If you are using the Hodgson Mill Gluten Free Sweet Yellow Cornbread Mix, you will need to double the Flax Chia Egg Replacer

 Yields 20-24 cornbread bites

 Recipe adapted from thepioneerwoman.com



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