- 1/2 cup butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup sugar
- 1 tsp. vanilla extract
- 1 egg
- 1 egg white
- 2 -1/2 cups Hodgson Mill Almond Flour/Meal
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup chocolate chips
Preheat oven to 350°F and line two baking sheets
with parchment paper.
together butter, sugars and vanilla in a large bowl, beat in eggs.
Stir in almond flour/meal, baking soda and salt, mix
well. Stir in chocolate chips.
Drop dough by Tbsp. onto baking sheets two-inches
Bake 12-15 minutes or until lightly browned on top
and firm to the touch
type of flour can be substituted for part of the almond flour.
Walnuts, almonds, butterscotch chips, caramel bits
or coconut can be used in place of or in combination with chocolate chips.
When cooled, store in a container with a loose
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