Preheat oven to 350°F. Butter the
sides and bottom of 9x9-inch baking dish.
In a bowl, hand mix sifted almond flour/meal, gluten free all-purpose baking flour, powdered
sugar, cinnamon, and butter until it makes lumpy dough.
Set aside 1 cup of the dough, adding crumbles from
Press the remaining dough into the bottom of the pan
to make a 1/4-inch thick crust. Bake 20 minutes.
Spread preserves over the bottom crust. Sprinkle
the leftover dough and crumbles mixture over the layer of preserves and gently
Bake for 20 minutes.
Allow to cool completely. Cut into bars and serve.
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