Baked Pasta with Ground Beef

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Tastes just like what Mom used to make and called goulash. Always a family favorite in our house.



Preheat oven to 375°F. Cook elbows as directed on package.

Drain and set aside. 

While elbows are cooking, brown ground beef and drain excess grease. Add onion and green pepper. Cook about 5 minutes longer. Add beef mixture to cooked macaroni; add mushrooms, tomato sauce and oregano. Salt and pepper to taste. Stir mixture until well blended. 

Pour into a greased 9-inch square baking dish. Sprinkle Parmesan and mozzarella cheese on top. Bake at 375°F for 25-30 minutes or until cheese is melted.

6 servings Print this Recipe

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