- 2 cups Hodgson Mill Self Rising Corn Meal
- 3 Tbsp. oil
- 1 egg, beaten
- 1-1/2 cups milk
Preheat oven to 450°F
Heavily grease an 8” or 9” skillet, corn stick
molds or muffin tins and heat in oven until very hot (about 5 minutes).
Measure two cups corn meal into mixing bowl. Combine liquid ingredients and add gradually
to meal, blending well. Pour into the preheated pan and bake for
For Corn Muffins or Corn Sticks: 12muffins or sticks
Follow above recipe (filling each mold only 2/3
full), shorten cooking time to 15-20 minutes.
12 muffins or sticks
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