Cranberry Orange Muffins

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The orange zest and juice makes these great muffins flavor POP! Great gluten free addition to any breakfast or brunch.



Preheat oven to 350°F. Line nine cups in a muffin tin with muffin liners or grease tin well.

Mix dry ingredients first, blending well. Add the wet ingredients and mix. Fold in cranberries. Allow batter to sit for 5 minutes, to give the coconut flour time to absorb the liquids.

Fill prepared muffin cups with 1/4 cup of batter. Bake for 20 minutes or until a toothpick inserted in the  muffin comes out clean.

9 muffins Print this Recipe

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