a large bowl combine steel cut oats, honey or molasses, butter, and salt. Pour in boiling water; stir and cool 10
a measuring cup, add yeast to warm water, stir and let stand for 10 minutes.
2 cups of bread flour to the oat mixture then blend in yeast beating until
smooth. Add the remaining flour 1 cup at
a time. Turn dough out onto lightly
floured surface and knead until smooth and satiny. Place in lightly greased bowl turning once to
coat top of dough. Cover with damp cloth and let rise 1 hour.
down dough and roll into rectangle using rolling pin to remove air
bubbles. Roll up dough, jellyroll style,
placing seam side down in a greased 9x5x3 inch loaf pan. Cover with damp cloth and allow to rise 1
hour or until dough reaches the top of the pan.
in 375 ° oven for 30-35 minutes. Remove
bread from pan and cool on wire rack.
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