Gluten Free Seasoned Bread Crumbs

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Make a big batch of these gluten free bread crumbs. Store in freezer ready to use as a crunchy breading for fish or chicken. Makes a great crunchy topping for a casseroles.


  • 1 pkg. Hodgson Mill Gluten Free Bread Mix
  • 1-1/2 cups milk, warmed (110°)
  • 2 eggs, whole, plus enough whites to make 2/3 cup
  • 1/4 cup butter, melted
  • 1 tsp. apple cider vinegar
  • 4 Slices of Hodgson Mill Gluten Free Bread, very thinly sliced
  • 2 tsp. Parmesan cheese, grated
  • 3 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/4 tsp salt


Prepare bread mix as directed on package and allow to cool.



Place bread slices in a food processor and pulse until fine crumbs form.

Add cheese and seasonings, pulse until combined.

Spread a thin layer on a parchment lined baking sheet.

Bake for 20 minutes in a 250° F oven.

Stir every 10 minutes.  Cool.



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