Brown Rice Bread

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Delicious homemade gluten free bread. This recipe make 2 loaves, one for now and one to freeze for later.



Mix dry ingredients well.  Dissolve yeast in warm water and add oil and mix into dry ingredients.  Add more warm water to make a soft mixture.  Place in greased muffin tins or bread pans.  Let stand 45 minutes, bake in a preheated 325°F oven until bread is browned on top with cracks, about 30 minutes.

2 loaves Print this Recipe

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