Gluten Free Granola

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This granola is easy to make and is healthier and cheaper than store-bought varieties. Vary ingredients to include your favorite dried fruits, seeds and spices.


  • 2-1/2 cups Hodgson Mill Gluten Free Quick Rolled Oats
  • 1/2 cup unsweetened coconut flakes
  • 1-1/2 tsp. cinnamon
  • 1/2 tsp. ginger, optional
  • 1/4 tsp. nutmeg
  • 1/8 tsp. salt
  • 1/2 cup honey, or maple syrup
  • 1/4 cup coconut oil, melted
  • 1/3 cup raisins
  • 1/3 cup dried cranberries
  • 1/3 cup dried apricots
  • 1/2 cup chopped nuts, optional


Preheat oven to 300° F.  Grease a rimmed baking sheet.

Place oats, coconut, cinnamon, ginger, nutmeg and salt in a large bowl and stir well to combine.  Add honey and coconut oil and mix well until the oats are uniformly sticky.

Evenly spread oat mixture on the prepared baking sheet.

Place in preheated oven and bake for 15 minutes.  Remove baking sheet and stir granola well.  Return to oven and bake for another 15 to 20 minutes, until golden brown.


While mixture is still warm, stir in raisins, dried cranberries and dried apricots.  Cool. Store in airtight container.

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