Swedish Heirloom Cookies

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Bring yourself back to standing in Grandma's kitchen, wonderful memories of days gone by, with one of these delicious little treats.



Preheat oven to 325˚F.  Line baking sheets with parchment paper.

Cream butter, 1 cup powdered sugar, and salt together in large mixing bowl.  Add almond flour, gluten free all-purpose flour, water, xanthan gum and vanilla.  Stir until incorporated. 

Drop by 1/2 tsp. onto parchment lined cookie sheet.  Bake for 12-14 minutes or until the bottoms just show a touch of browning, tops will still be pale.  Let rest on cookie sheet for a couple minutes to firm up.  Roll cookies in remaining powdered sugar while still warm so it will adhere better to cookies.  Place on cooling rack. 

Yield: approx. 80 small cookies Print this Recipe

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