Rosemary and Herb Mediterrean Stir Fry

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Eating well never tasted so good. This wonderful light meal would be good any day of the week! Ancient grains with a Mediterranean flare.

Ingredients

Directions

Prepare rosemary sorghum, quinoa and brown rice side according to package directions. In a medium pan, heat 1 Tbsp. olive oil, chopped onions and garlic, sauté for 2 minutes.Add diced chicken breast and cook until no longer pink. Add cherry tomatoes and sauté for 2-3 minutes. Add pesto and stir. Remove from heat.Top with Parmesan or feta cheese.Serve chicken over prepared rosemary side dish.                                 

4 servings Print this Recipe

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