Sesame Ginger Stir Fry

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Tempt your taste buds with the sweet yet tangy flavor, and the crisp crunch of veggies. Add strips of chicken to tame the carnivore in your family.



Prepare sesame ginger ruby red rice according to package directions. Whisk soy sauce, broth/stock, brown sugar, sesame oil and corn starch in a small bowl. In large skillet or wok, heat canola oil and add ginger and garlic, stirring constantly for 30 seconds. Toss in all vegetables and cook, stirring frequently, until crisp tender, about 5 minutes. Add soy sauce mixture, stir to coat and bring to a simmer for about 2 minutes, until sauce is thickened and smooth.  Drain excess liquid from prepared ruby red rice. Serve stir fry mixture with  prepared ruby red rice.

 Optional:  2 cups chicken breast, thinly sliced into strips.   Heat 2 Tbsp. of the canola oil over medium-high heat in a large frying pan or wok. Add the chicken strips and cook, stirring frequently, until cooked through, about 5 minutes.  Transfer to a plate and tent with aluminum foil to keep warm. Add chicken to vegetable mixture before adding  soy sauce mixture. Stir until thickened and smooth.  Serve with prepared ruby rice.                                            

4 servings - 6 with addition of chicken Print this Recipe

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