Teriyaki-Almond Chicken Ancient Grain Medley

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This recipe gives a tasty, oriental flare to the ancient grain medley. Add your families favorite veggies for a delicious meal everyone will enjoy.


  • 1 pkg.(5oz.) Hodgson Mill Ancient Grain Medley - Roasted Garlic Peppercorn
  • 1-1/2 cups chicken broth
  • 1 small onion, diced
  • 2 medium chicken breast, diced
  • 2 Tbsp. olive oil
  • 1 pkg. (10oz.) Frozen Green Beans
  • 2 Tbsp. slivered almonds
  • 1 can (8oz.) water chestnuts, chopped
  • 2 Tbsp. teriyaki sauce
  • 1/4 cup butter, or oil
  • 1/2-1 tsp. garlic, minced
  • 1/4 tsp. cayenne pepper, optional
  • 1/2 tsp. ginger


Cook ancient grain medley according to package directions, using 1-1/2 cup chicken broth for the liquid.

Heat green beans according to package directions.

Meanwhile, in a large non-stick pan, sauté diced chicken and onion, in olive oil until chicken is done and onions become translucent, add almonds and teriyaki sauce. Add small amount of water if needed. When liquid begins to absorb, mix in green beans, water chestnuts and butter.

Stir in grain medley, ginger, garlic and cayenne pepper. Simmer for 2 minutes to let flavors blend.

VARIATIONS: For additional vegetables, add 1/2 cup cooked carrots or red bell pepper.


4 servings Print this Recipe

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