a small skillet over medium heat, whisk 1/3 cup all purpose flour into coffee
until there are no visible lumps of flour and mixture has thickened. Remove from heat and set aside.
a large mixing bowl, whisk together salt, yeast and remaining flour. Make a well in the center of mixture and set
In another bowl combine coffee mixture, honey,
eggs, butter and milk. Mix well. Pour
honey mixture into well in dry ingredients and mix well again. Once dough becomes “kneadable” slowly add rolled
oats folding into dough while kneading.
dough and let rise about 45 minutes.
When dough has risen, divide into thirds. Roll one portion out on
lightly floured counter and roll dough into tube shape. Repeat with remaining dough portions.
loaves on baking sheet and let dough rest for 45-50 minutes.
oven to 325°F.
Bake loaves 30-35 minutes.
cool 10-15 minutes before slicing and
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