Insta-Bake Easy Whole Wheat Biscuits

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Hodgson Mill Insta- Bake makes quick work of making biscuits. Wonderful with gravy, butter and jelly, or a drizzle of honey.



Heat oven to 425ºF. 

In medium bowl, combine Insta-Bake Mix and butter until crumbly, add milk and stir to make a soft dough. Mix until dough pulls away from the bowl.  Form dough into a ball. 

Turn dough onto floured surface and knead 4 or 5 times.  Roll dough out to 1/2 inch thickness.  Cut with 2 inch biscuit cutter.  Bake on ungreased baking sheet 10-12 minutes or until golden brown.
For Drop Biscuits:  Prepare dough as above, but do not knead.  Drop by spoonful onto greased baking sheet (additional milk may be needed).  Bake as above.   For Cheese Biscuits:  Add 1/2 cup grated cheddar cheese to basic biscuit mix.  Bake as above.  

12-14 Biscuits Print this Recipe

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