Simple Gluten Free Flour Blend

 Print Friendly and PDF

Works especially well in recipes where a light fluffy texture is desired such as pancakes and cakes.



Mix all ingredients together well and store in an  airtight container, preferably in the refrigerator.

Use cup for cup as a replacement for wheat flour in your favorite recipes.

Approx. 2 -1/3 cup Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401