Simple Gluten Free Flour Blend

 Print Friendly and PDF

Works especially well in recipes where a light fluffy texture is desired such as pancakes and cakes.

Ingredients

Directions

Mix all ingredients together well and store in an  airtight container, preferably in the refrigerator.



Use cup for cup as a replacement for wheat flour in your favorite recipes.

Approx. 2 -1/3 cup Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401