Fudge Brownie - Gluten Free

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Delicious fudgy, gluten free brownie - sure to please kids of all ages.

Ingredients

Directions

Preheat oven to 350°F. Lightly grease an 8- inch square baking pan.

Blend baking mix, baking powder, and salt, set aside. Microwave chocolate and butter in glass measuring cup on high for 1 minute, stir until chocolate is completely melted. In a large bowl mix sugar, eggs and vanilla together then stir in melted chocolate. Add dry ingredients; blending well. Fold in chopped nuts and spread batter in prepared pan. Bake 30-35 minutes. Or until toothpick inserted in center comes out clean. Cool on wire rack. Cut into squares and serve.



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