Gluten Free Pancakes from Scratch

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Delicious pancakes just like mom used to make - now Gluten Free!. Variations for 6-8 or 12-14 pancakes.



Lightly coat griddle or skillet with oil to prevent sticking. Place multi-purpose baking mix, sugar, baking powder, and salt into bowl; add vegetable oil, egg and milk. Mix until blended.

Preheat griddle to 350°F. Cook on one side until small bubbles form on the edges. Turnover and cook until golden brown. Serve with syrup or favorite topping.
12-14 pancakes:
 2 cups Hodgson Mill Multi- Purpose Baking Mix
2 Tbsp. sugar, or sweeten to taste
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. oil
1 egg
1-1/2 cups milk

6-8 pancakes Print this Recipe

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