Greek Pasta Salad

 Print Friendly and PDF

Tired of eating Garden Salad? Change it up with the robust flavor of this Greek Salad.


  • salad ingredients
  • 1 8oz. pkg. Hodgson Mill Gluten Free Brown Rice Penne
  • 2 small bell pepper, use different colored peppers for a colorful dish
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cucumber, without seeds
  • 1/2 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1 cup Black Olives, pitted & cut in half
  • 1/4 cup fresh mint leaves, finely chopped
  • dressing ingredients
  • 1/3 cup extra virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • 1 tsp. dried oregano
  • salt and pepper to taste


Cook pasta according to instructions on box. Make sure pasta is tender but firm. Set aside in bowl.

In a small bowl, whisk dressing ingredients until thickened. Salt to taste.

In a large bowl, combine salad ingredients with 2 Tbsp. of dressing. Combine pasta with 2 Tbsp. of dressing. Add salad ingredients and adjust seasonings and refresh with lemon juice if needed.

4 servings Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401