milk; remove from heat and stir in butter. Set aside to cool to room
temperature. In a large bowl, dissolve
yeast in warm water with 1/2 Tbsp. sugar; let stand approximately 10 minutes
until foamy, then add cooled milk and butter.
Whisk in egg. Stir in remaining sugar, salt and nutmeg.
in 2-3/4 cups flour 1 cup at a time.
When dough pulls together, turn out onto lightly floured surface and
knead until smooth and elastic, about 8-10 minutes.
oil a large bowl, place dough in bowl and turn to coat. Cover with saran wrap
sprayed with nonstick cooking spray and let rise in a warm place until doubled
in volume, about 1 hour. When raised,
punch down dough.
oven to 350°F. Grease cookie sheet or
line with parchment paper.
filling by combining dry ingredients then pour melted butter over the mixture
and blend until crumbly.
dough out into a large rectangle, 10x16-inches or so. Sprinkle filling evenly on dough and roll up
tightly like a jelly roll, beginning at the wide side. Bring ends of the roll together to form an
oval and place on prepared cookie sheet.
With scissors, make cuts 1/3 of the way through the ring at 1-inch
intervals. Let rise in a warm place
until doubled in size, about 30 minutes.
in preheated oven 20-25 minutes. Upon
removing from oven push miniature plastic baby doll into the bottom of the
frost, whisk powdered sugar with water until smooth and spread over top of
cooled cake. If desired, sprinkle with
colored sugar for a festive look.
1 cake ring
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