Applesauce Oat Bran Muffins

 Print Friendly and PDF

Whip up a batch of wholesome, satisfying muffins made with a blend of oat bran and light all purpose flour.



Preheat oven to 400ºF. Prepare 12 muffin cups with paper liners or oil.

In a large bowl, blend together dry ingredients. Add eggs, chilled applesauce and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes to allow oat bran to soften and muffins to rise.

Bake 15 minutes or until golden brown. Let cool slightly



12 muffins Per muffin:
207 calories
35 g. carbohydrates
4 g. dietary fiber;
6 g. protein
7 g. fat
1 g. saturated fat
35 mg. cholesterol
319 mg. sodium
Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401