Layered Wheat Germ Brownies

 Print Friendly and PDF

Who knew wheat germ could taste so good. This triple layer dessert is the perfect ending to any meal.

Ingredients

Directions

Preheat oven to 350°F. Mix together bottom layer ingredients. Lightly pat evenly in ungreased 9-inch square pan. Set aside.

To make chocolate layer, melt cocoa and butter over low heat, stirring occasionally. Beat in sugar, eggs, or egg substitute and vanilla. Stir in wheat germ mixed with flour, baking powder and salt. Spread over bottom layer. Bake 25-30 minutes. Cool slightly.

For chocolate icing: Melt 2 Tbsp. butter and 3 Tbsp. cocoa. Remove from heat and mix in 1 cup sifted powdered sugar, 1 tsp. vanilla and 1-1/2 Tbsp. hot water. Spread over cooled brownies. 

12 servings Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401