Wheat Germ Muffins

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Add a cup of fresh coffee to go with this hearty muffin. Perfect start to a productive day.



Preheat oven to 400º F. Line muffin cups with paper liners or grease muffin cups. 

Beat egg well, mix with milk. Add wheat germ. Let stand 1 minute until some moisture is absorbed. 

Sift in dry ingredients. Add oil, stir. Fill muffin cups about half full. Bake 15 minutes.  

12 muffins Print this Recipe

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