Preheat oven to 400ºF.Spray 12 muffin cups or use paper-lined muffin cups.
In a large bowl, combine and stir together the flour, wheat germ, brown sugar, baking powder and salt. In a separate bowl, mix together bananas, milk, butter or vegetable oil and eggs. Add banana mixture to dry ingredients and stir only until ingredients are moistened.
Spoon batter into prepared muffin cups, dividing batter evenly. The muffin cups will be full. Bake for 20-22 min. Serve warm or cool on wire racks.
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