Preheat oven to
400°F. Grease two baking sheets.
Stir together in
a large bowl flour, flax-chia blend, baking powder, salt, onion and garlic powders
(and chipotle powder, if using). Cut in
butter with a pastry cutter until mixture resembles coarse crumbs. Stir in 3/4 cup water and olive oil with a
fork until dough sticks together and pulls easily off the sides of the
bowl. Add more water, if needed, a bit
at a time. Divide dough in two.
Working with one
piece of dough at a time, place on a floured surface and roll out as thin as
possible. Cut into squares and place on
prepared baking sheet. Repeat with
Bake in preheated
oven until crackers are crispy and golden, approximately 8 minutes. Transfer to a wire rack to cool completely.
TIP: Freeze the
butter and grate into flour mixture to get desired coarse crumbs.
Roll dough out to
desired thinness between two large pieces of plastic wrap; remove top layer of
wrap, cut cracker squares and use bottom layer of plastic wrap to transfer
cracker squares by flipping them onto prepared baking sheets. Remove remaining
plastic wrap before baking.
approximately 50 crackers
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