bread mix and yeast together in a large bowl.
Stir in yogurt or sour cream, and water to form soft dough. Cover and let rise at room temperature until
doubled in bulk, about 2 hours.
oven to 350°F. Line two baking sheets with parchment paper.
countertop with flour and turn dough out.
Flour rolling pin and roll dough to 12-inch circle. With a pizza wheel or sharp knife, cut dough
into quarters then each quarter into thirds.
Starting with the wide end, roll up each triangle and place on baking
sheet with point side down. Cover and
let rise in a warm place for 1 hour.
rolls for 20-25 minutes until risen and brown.
Bread machine may be used instead of
making dough by hand. Place ingredients
in bread machine pan
in the following order: water, yogurt or sour cream, bread mix and yeast.
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