Sunny Rye Crackers

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We love the nutty taste and crunch of these homemade crackers They would be great with a steamy bowl of soup or a creamy dip.



Preheat oven to 400°F.  Place oven rack in middle of oven.

In a food processor, coarsely grind sunflower seeds with flour, wheat bran, and caraway seeds if using.  With the motor running, add oil and 6 Tbsp. water.  Blend just until the mixture forms a ball.  Transfer dough to a lightly floured surface and roll out to 1/8-inch thickness.  Cut into 1-1/2 inch squares with a knife.   Transfer squares to an ungreased baking sheet.  Prick each square several times with a fork.  Sprinkle crackers with salt and bake on middle rack of preheated oven 10-12 minutes, or until golden.

Transfer crackers to cooling racks and allow to cool.

25 crackers Print this Recipe

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