Place muffin mix into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix just until blended.
Preheat griddle and allow batter to rest 5 minutes. Coat griddle with butter or vegetable oil. Drop batter onto griddle using tablespoon for each pancake. Allow bubbles to form on top of each before turning; brown pancake on both sides.
Serve hot with syrup or favorite topping.
23-25 mini pancakes
Young or old you will love these mini pancakes. They are packed with whole grain goodness, add your favorite syrup or fruit and enjoy a fun breakfast.
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