Place muffin mix in a large bowl and blend in sugar. Combine oil, milk and egg together and pour into mix; stir until smooth. Batter will be thick.
Preheat griddle to 360°F. Scoop 1/4 cup batter onto hot griddle for each pancake. Cook until small bubbles form on the edge of the pancakes (2-3 minutes on each side). Turn pancake over and cook until golden brown.
6-7 4in. pancakes
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