Homestyle Vanilla Pudding

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Creamy, smooth home-style goodness. Enjoy the full flavor of this satisfying dessert.


  • 1/2 cup sugar
  • 1/4 cup Hodgson Mill Corn Starch
  • 1/4 tsp. salt
  • 2-1/2 cups milk
  • 2 egg yolks, slightly beaten
  • 1 tsp. vanilla extract


In a medium saucepan combine sugar, corn starch and salt. Gradually stir in milk until smooth. Stir in egg yolks. Stirring constantly bring to a boil over medium heat and boil 1 minute. Stir in vanilla.

Pour into dessert dishes. Cover surface with plastic wrap; chill.


5 servings Print this Recipe

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